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Posted by: Mary Schantz   |   10/25/2011   |   Missouri

Community Potluck in Recognition of World Food Day

Community Potluck in Recognition of World Food Day


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Personal Tags: Jefferson City Missouri residents listen to a presentation from Lincoln University Farmer's Market and Community Garden representative after sharing a "community potluck" dinner where all dishes were made with locally grown meat and produce.

Jefferson City Community residents came together to share a potluck meal, made with locally produced foods and to learn more about how fighting hunger begins at home. The program included the Sisters on the Planet DVD and local producers/growers made presentations about sustainable agriculture and provided information about how to get involved locally. Lincoln University Community Garden and Farmers Market provided information about their initiatives in the community.