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Posted by: Weekly Dive   |   12/10/2015   |   Insanely Decadent Desserts


It's right about time to start making your holiday wish list and right at the top of ours is the delicious monstrosity known as Nutellasagna from Robicelli's in Bay Ridge. Maniacally creative pastry maker Allison Robicelli developed the dish during the bakery's Jump The Shark summer, where they attempted to out-hype the hype-making media with ironic and oddball Frankenfoods.

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